Our Menu
(GF) - Gluten Free
Appetizers
Topped with melted mixed cheese, chopped scallions, and crispy bacon bits. Served with sour cream.

House-cut shoestring fries tossed in brown gravy with braised pulled short rib and fresh mozzarella cheese.
House-cut crispy potato chips served with blue cheese sauce.

Served with cheese sauce.
Tossed with bacon bits.
Over a bed of mixed greens topped with frizzled onions. Served with horseradish aioli.
Wings
Served with blue cheese & celery sticks.

• Naked
• Cajun Rubbed
• Lemon Pepper
• BBQ Garlic Parmesan
• Thai Chili
• Buffalo
• Sticky Sauce
Other Favorites
Diced chicken breast tossed in seasoned flour, fried, and tossed in chipotle pepper, BBQ sauce, and buffalo. Served with house-made blue cheese dressing.

Choose between Cheeseburger, Crispy Chicken (cheddar cheese, bacon & ranch dressing), Caprese, BBQ Pulled Short Rib with caramelized onions.

Fusilli pasta topped with seasoned panko • Plain $11.00 | Crispy bacon $13.00 | Buffalo chicken $15.00 | Short rib $16.00

Corn tortilla chips layered with cheddar and Monterey Jack cheese, topped with pico de gallo and sour cream • Buffalo chicken $18.00 | Blackened chicken $18.00 | Braised short rib $19.00 | Seared sirloin $19.00

12-inch flour tortilla stuffed with melted Monterey Jack & cheddar cheese served on a bed of greens with pico de gallo and sour cream • Grilled chicken $18.00 | Blackened chicken $18.00 | Buffalo chicken $18.00 | Braised short rib $19.00 | Seared sirloin $19.00 | Philly Cheesesteak $19.00
Salads
Mixed greens topped with roasted pecans, gorgonzola cheese, and balsamic glaze.
Romaine lettuce tossed with Caesar dressing, croutons, and parmesan cheese.

Mixed greens topped with chopped tomato, crispy bacon bits, hard-boiled eggs, and crumbled blue cheese.
Baby spinach topped with crumbled blue cheese, crispy bacon bits, sliced red onions, and hard-boiled eggs. Served with balsamic vinaigrette.
• Blackened Chicken $7.00
• Filet Mignon $8.00
• Grilled Shrimp (3) $8.00
• Sesame Crusted Ahi Tuna $8.00
Sandwiches
On a toasted brioche bun topped with melted cheddar cheese, bacon, and chipotle aioli. Served with fries.
8oz beef patty topped with cheddar cheese, crispy bacon strips, and a sunny-side-up fried egg with chipotle aioli. Served with house-cut fries.
Fried panko breaded cod on a toasted bun with lettuce, tomatoes, and tartar sauce. Served with house-cut chips.

Crispy fried chicken breast tossed with buffalo sauce, chopped lettuce, and blue cheese. Wrapped in a flour tortilla. Served with house-cut fries.

Served on a toasted brioche bun topped with smoked aioli, melted brie cheese, and bacon jam. Served with house-cut fries.
Shaved ribeye steak sautéed to order, served on a toasted 8-inch hero topped with American cheese. Served with house-cut fries.
Braised pulled short rib tossed with house-made BBQ sauce on Texas toast, topped with melted Swiss, sharp cheddar, and American cheese. Served with house-cut fries.
Flatbreads
House-made BBQ sauce, melted cheddar & Monterey jack cheese, pulled braised short rib.

Ranch dressing, melted Monterey Jack & cheddar cheese, grilled chicken, crispy bacon bits.
Olive oil, sliced tomatoes, garlic, and fresh mozzarella. Finished with fresh basil.
Buffalo sauce, crumbled blue cheese, and caramelized onions.
Goat cheese spread, sautéed baby spinach, grilled chicken, chopped red onions, and balsamic glaze.
Entrees
Substitutions may be permitted. Up-charge may apply.
Tempura-style cod served with tartar sauce and house-cut fries.
Seared strips of steak with sliced garlic, red onions, and tomatoes tossed in a creamy brown sauce.

Topped with hot honey glaze over mashed potatoes and grilled asparagus.

Two 8 oz center-cut pork chops topped with sliced hot cherry pepper white wine butter sauce. Served with mashed potatoes and grilled asparagus.
Panko & pecan-crusted cod over lemon white wine butter sauce. Served with mashed potatoes and sautéed spinach.
Served with au jus, roasted garlic mashed potatoes, and crispy Brussels sprouts.
Grilled and sliced 10oz NY strip, topped with au jus. Served with house-cut truffle fries.

5-hour braised boneless short rib over roasted garlic mashed potatoes. Topped with gravy and frizzled onions.
Sides
House-made balsamic or lemon vinaigrette dressing
Desserts
House Favorite